Empowering Tomorrow’s Innovators: G.C.R.G. Biotechnology Department Hosts Insightful Knowledge Transfer Session on Food Safety for 12th-Grade Students

The G.C.R.G. Group of Institutions organized a Knowledge Transfer Session on 20th Dec ’23, conducted by the Biotechnology department for the 12th-grade students. During the session, students participated in Food Adulteration tests, gaining hands-on experience in identifying various adulterants commonly found in everyday food items. Additionally, they received insights into the field of Biotechnology and its significance, motivating them to pursue it further.